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TTIP: Trading away our food and farmers?

May 27, 2016 @ 08:15 - 09:30

Invitation to Breakfast event:


Wednesday June 15th, 8h30-9h30

Location: Press Club – Rue Froissart 95, 1000 Brussels

Since the early days of the WTO, farming has been one of the hottest potatoes in trade talks. The Transatlantic Trade and Investment Partnership (TTIP) could have major impacts on farming and food production in the European Union, increasing risks of harmful effects to public health.

Corporate lobby groups on both sides of the Atlantic are pushing for more market access. This could have challenging effects on our food and farmers, as European and American food is produced to different standards of food safety, animal welfare and environmental protection. Civil society groups and farming organisations have expressed concern that the TTIP will lead to the further intensification and corporate concentration of agriculture on both sides of the Atlantic, threatening family farms’ survival and citizen’s health.

Follow the discussion on twitter by using the #TTIPFarming hashtag!

Participants will be welcomed by coffee at 8h15


John Clarke, DG AGRI, head of international bilateral relations

Mute Schimpf, Friends of the Earth Europe, food campaigner

Hanny Van Geel, European Coordination Via Campesina, Coordinating Committee

FACILITATION: Debbie Barker, Center for Food Safety, USA

Registration and contact: marion[at]eurovia.org


May 27, 2016
08:15 - 09:30
Event Category:


Press Club
Rue Froissart 95
Brussels, 1000 Belgium
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